How big is the largest abalone in the world?

Speaking of seafood, you can't do without the abalone wings. When the restaurant orders, the waiter will ask: How many abalone does abalone want? What do you mean?

Actually, this head is not the other head, and everyone knows that abalone is not available, and the abalone is not only asking, but the abalone head, which means a pound of abalone. How many of them need to be noted that a pound here is worth Sima, which is about 600 grams.
. For example, people often say "rich money to buy two abalone". This abalone is half a catty, and the taste and nutrition are better. In daily life, we rarely see three -headed abalone, one head, one end, Bao and other high -grade ingredients. The more common in the vegetable market is all dozens of abalone breeding.

Of course, the less the number is, the better and noble the abalone. In fact, the method is correct, and the small abalone can also be delicious. In order to show off, some people go to the restaurant with less abalone in the restaurant, which is actually very irrational.
Ite what, the largest abalone in the world is a 31 cm California red abalone. The length of 12.3 inches is comparable to car tires. In California, the biggest feature of abalone is large!

In California, more than 22 cm, called medal red abalone, more than 25 cm, called beast -level red abalone, all of which are the best of abalone. After eating it, I have to say that it is the Pacific Restricted imagination ...

If according to the abalone algorithm, this kind of abalone at the same level is estimated A few abalone ...
Is see here, do the little friends, like me, can't control the sincere saliva?
Although China is the largest country to produce abalone and also consumes 90%of abalone around the world, the biggest one is not from my country. Because today's abalone is basically artificially cultivated, and more than 95%of the statistics are, it is difficult to cultivate a large abalone.
Let's talk about what the abalone "a few heads" mean in the market or in the restaurant, after all, some people listen to the mist in the clouds. To put it simply, "a few heads" means how many abalone in a pound of port scale (about 600 grams). For example, 3 pounds have 3 heads, 5 are 5 heads, and so on. That is, the larger the abalone, the higher the price, the scarce, and the higher the nutritional value.

The most common in Chinese wedding banquets is Dalian Bao, commonly known as "10 heads", which is smaller than eggs. The other is the pearl abalone. As the saying goes, the "fake abalone" is similar to that of the abalone, but the price difference is very different. The pearl abalone is only a few dollars. Another is Ou Bao, which often appears in the Guangdong restaurant. The size is like a bowl mouth, which is more than a pound. It is considered a large abalone in China.
The largest abalone producer, although there are also many varieties, still have not been born of the largest abalone. Even Australia is squeezed into the third largest abalone producer because of wild fishing. So far, the largest abalone has been found to be 5 inches (13 cm) and has a palm -sized size.

The largest abalone in the United States has appeared in the world. A diver in California captured a red abalone and broke the Guinness World Record: 12.34 inches in length, and the length is 12.34 inches. Weighing 7.5 pounds. It is equivalent to 31 cm long and weighs 7 catties. What concept? It is larger than basketball, similar to a large watermelon, and can eat a meal for more than a dozen people.

The abalone in California in the United States has two characteristics:
1. A large, generally more than 9 -inch abalone, known as the "medal abalone", like that kind, like that kind The 12 -inch abalone is a "palace -level abalone", which is extremely rare. After all, it must be so big to grow for 20 years.

2. Colors. Only from May to October to legally fish for abalone, it is forbidden at other times, except for red abalone. Like pink, black, white, green, and spot abalone this period is protected by law.
Kitchen (finished)

in recent years, due to the vigorous development of artificial breeding, abalone is not as rare as before, and can almost enter the dining table of each household. Marine creatures belonging to the software animal door and abdominal footage are rich in various active ingredients and have high nutritional value and edible value. It is a healthy marine food with high protein and low fat. In ancient China, abalone had the supreme status and was the "Supreme Dishes". It is also one of the "seafood eight treasures" scallops, shark fins, abalone, sea cucumber, fish belly, fish lips, fish seeds, bird's nest. Its meat is soft and smooth, has a strong taste, high market value and stable, and integrates treasure, rare, expensive, and beautiful. Therefore, abalone is a highly respected aristocratic food. Among the small fresh abalone, moisture and protein account for 94%, which is a veritable high nutritional food.

The origin of the place of origin, mainly, Japanese abalone, Australian abalone, Middle East abalone, South African abalone, South American abalone, China Dalian fresh abalone, etc. Hemp abalone is the top grade.

A abalone is divided into dry abalone and fresh abalone. The production and processing technology of dry abalone is the most in Japan, and most of them are family -style operations.
An important criterion for identifying abalone is the "header". The less the number, it means that the bigger the abalone head, the more expensive the price, so there is also a saying that "it is difficult to buy 2 abalone". One or two abalone is the best. It is difficult to see. The number of abalone heads is the least.
California red abalone is the largest abalone. After certification by Guinness World Record, the longest diameter of the California Red abalone is 12.32 inches (31.3 cm). California red abalone. It is larger than the diameter of a basketball (24.6 cm). Think about being ashamed!

Min people take food as the sky. Welcome to pay attention to the wild burning king. Elementary school students in the food scientific research community will deeply dig your nutritional value in daily food.

A abalone is a good taste and taste. Before that, we shared the approach to the little abalone. This time, let's talk about the largest abalone in the world.
The people know that the size of abalone has an interesting characteristic saying, that is, people always say "four -headed abalone" and "two abalone". This "head" does not mean that the abalone has a few heads, but [the number of each horse's abalone]. "Sima Jian" is a weight unit. 1 Sima is 604.79 grams about 1 catties and 2 pounds. The less the number of abalones of a mama, the larger the abalone head. "Four -headed abalone" refers to 4 such big abalones, which are 1 sachet, that is, about 151 grams each abalone. However, it should be noted that this statement generally refers to dry abalone. Fresh abalone is not in this list, otherwise the best of "double -headed abalone" will not be so scarce.
Because abalone will shrink a lot after making dry products, since we want to say "the world's largest abalone", let's talk about it. At present, the largest abalone record in the world is maintained by California Red abalone. The largest abalone diameter is 31.3 cm in diameter. It may be a bit intuitive to see the number. It's right. (However, from the photo, this champion does not seem to be able to take pictures. It is a bit far away from the lens and it seems not that big.)
of course or some people think that the largest abalone in diameter is a bit unsteady, not comprehensive, not comprehensive Then there is another abalone with a very large weight. In fact, it is also a California red abalone, that is, Randy Jones's torrential products, a abalone weighing 7.5 pounds, which weighs about 6.8 catties. It is said that this abalone was eaten by a dozen people present at the end of the celebration. I think it may be that people in different regions have different tastes. Instead of making some foods that like abalone, five or six people may be solved.
Of course, such a huge abalone also requires time to grow. The policies from all over California are slightly different, but generally can only capture 3 heads per person per day. The need to release the need for 17.78 cm), and the tools can only be used for prying plates to prevent injuries and deaths from being prying down with a dagger knife. The annual capture season July was also forbidden. But even if the ecological environment was destroyed, it was banned for a year last year. I hope this rare variety can be preserved.

Hirly recognized abalone quality is the Mawo abalone, net abalone and black border abalone in Mexico in northern Japan, and the biggest one is undoubtedly the red abalone produced near the waters of the United States.
The weight of a red abalone can reach about 6 catties. Except for a thin shell on the outer layer, it is meat. A big red abalone can be eaten at least 15 people, almost the same, half a pound of meat, poor abalone I eat, and one person eats 15 and can't eat it.
The largest abalone world in the world was found in Italy, and it should be recorded by the Guinness World. This news should not be true, because the red abalone in California, the United States is recognized as the largest abalone in the world. Moreover, California law stipulates that the minimum of the abalone is 7 inches larger. Each person is limited to three dugs per day, and the annual limit is 18, which also guarantees the continuous ecological growth of this abalone.
For seafood lovers, abalone is definitely an indispensable deliciousness. It is rich in nutrition and delicious, and is known as the crown of the dining table gold and seafood. Under the green -brown shell, the delicate flesh is wrapped in one sip, chewy, and the lips and teeth are fragrant. Okay, then do you know, how big is the world's largest abalone? I want to eat ~

We abalone we can buy in the seafood market is mostly as big as the palm of the palm. Compared with the largest abalone in the world, it is the biggest witch to see the big witch ~ Abalone, California Red abalone! This abalone grows very fast, and the top is big! Each can grow to about 9 inches, about 22.5 cm. The huge brick red shell is like a helmet, and the meat wrapped in it is also very tight Q.

This of the largest California red abalone at present, more than 12 inches in diameter, about 32 cm! It can be enjoyed at the same time. It is said that 15 people enjoyed this rich abalone dinner. After eating one night, they did not finish it. Finally, they could only be packed and took away. Eating abalone and eating, eating and vomiting, it is probably this feeling.

. Due to the large number of human fishing, the number of red abalone in California in the United States has also declined sharply, and it can not be able to eat fast. Abalone less than 7 inches cannot be caught. Even if you accidentally pry down, you have to put it back, otherwise the police uncle will come to you. The number is small and the fishing is difficult. The California red abalone is not eaten anymore. Of course, it is mainly because of the poor ~
The abalone is one of the most expensive seafood in the world. "The crown of the ocean, the dining table gold"! Abalone is rich in nutrition, rich in a variety of vitamins and a variety of trace plains. Eating abalone often can effectively enhance human immunity, which is also the world's top chef.

Paping has been converted from wild fishing to breeding. Today, more than 95 % of abalone comes from aquaculture.

This are more common in some high -end restaurant restaurants: Japanese superb abalone, net abalone, Danbao in South Africa, Australian Australian abalone, domestic Dalian abalone, pearl abalone, etc.
The main producer of the world's breeding abalone is still the most important consumer country. South Korea is the second largest producer in the world. As far as wild fishing is concerned, Australia is the third largest producer and has the world's largest remaining fishing abalone fisheries. In terms of trade, China, Australia and South Korea are the main exporters, Japan and Singapore It is the main importer. Red abalone is the world's largest abalone type and the most common abalone in Northern California.

The red abalone sometimes occurs intermittently, but it is more common in Asia. Most California abalone matures between 3 and 7 years old and may survive for 35 to 54 years. It is also one of the longest species in the world's abalone. It can usually reach 1-2 kg.

In the announcement of authoritative information: the largest red abalone diameter can reach 12.3 inches (equivalent to 31.33 cm), and the weight can reach about 6 catties!
people often say that eating seafood is good for the body, and abalone is a kind of seafood with more expensive prices. When you go to the restaurant to order abalone, the service staff will ask you how many abalone wants. The head here is not the head of abalone, and abalone is not just. The serviceman's questioning is actually wanting to ask you how many big abalones need for a pound of abalone? The pound here refers to 600 grams. But this is a conventional abalone. There are many abalone in the world. The size of abalone raised in different seas is also different. How big do you guess the biggest?

The is the saying that if you have money, you can't buy two abalone. Such abalone is half a catty, not only large heads, but also very good taste, and more nutrients. In normal times, it is difficult to see this abalone. Most of the abalone we see in the market is artificially cultivated. Most of these abalones are more than a dozen abalone. Seeing this, maybe you think that the less the number, the higher the price of abalone. In fact, this is the same, that's what it means.

In the world, the largest abalone, its diameter is 31 cm, is the red abalone of California, which is about to be as big as the car. California's red abalone is very large. The medal level is between 22-25 cm, while those greater than 25 cm are beast-level. These are also superb abalone. At the banquet , Eat at all.
Is when some people go to the restaurant to order, they will deliberately nod a few abalone because of showing off their wealth. This approach is actually very irrational. Abalone is not delicious, although some abalone is artificially cultivated, but their taste is not bad. If you want to taste the abalone, you can nod a lot of numbers, and you can also try something new!
Do Dalian Bank, which is a native, grew up on the seaside of Dalian. There are also a lot of abalone that I have seen.
In summer or winter, when he was a child, he would follow the adult to catch the sea. In the summer, use homemade water mirrors, and ticks the sea. Use your homemade abalone dumplings to push abalone along the reef gap or under the large stone. When the tide is retreating in winter, you can turn the stones and find abalone in the reef cave.

At that time, abalone was not worthy, but the abalone shell has the acquisition of Chinese herbal medicine shops. It is said that it has the effect of preserving the liver and the purpose. (Calling Shi Jueming)

The abalone at that time measured the size of the abalone with fingers. Generally, the above four fingers are very good. I have seen the largest Dalian Bao, more than two or two pounds. I heard that someone had rushed to about two pounds, I do not know the true and false.

Now with the improvement of abalone breeding technology, the "North abalone south" in the winter abalone will take the airplane every year, go to the coast of Fujian to spend the winter, and fly back in spring. Now the abalone can also enter the ordinary people's house! The holes behind the abalone can see the growth period of abalone, generally a year. Of course, the longer the age, the larger the abalone.
It now sell abalone in the restaurant, no matter what you refer to, change the head. That is the meaning of a pound. The less a pound is called, the larger the abalone.
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