1 thought on “What are the cooking methods of Ao Bao?”
Alfredo
Australian abalone has flat liver and liver, except for hot eyes, and plywood. Jiufui's savvy eyes, nourishing yin and strong yang. The following is the cooking method of Ao Bao I shared. Let's take a look. On the ingredients for cooking abalone The cooking steps of Aao abalone 1. Main ingredients, about 600 grams of fresh Australian abalone, 4000 grams of chicken soup, moderate amount of seasoning salt flavor chicken powder, 20 grams of old sauce, oyster sauce 20 20 grams, 20 oyster sauce 20, 20 oyster sauce 20 gram. 2. Wash the Australian abalone and open it into the plate into the disk 3. Put the oil in the oil pan to 40 % of the heat and slowly fry the golden yellow. After coming, put it in the chicken soup, add oyster sauce and the old pump to slow the fire for 6 hours, and then add salt MSG chicken powder to season. 5. Remove the abalone, thicken the soup, and collect the juice. 6. Pour the sauce to the abalone that is placed on the plate. This dish is very simple to complete the dish of the tip. The seafood that grows for many years, a large abalone may take more than 10 years of growth period, the output is not much, so it is very expensive and the price is expensive. Abalone produces are Japan, the Middle East, Mexico, South Africa, South America and other places, and the coastal coasts are also produced in Dalian and Changshan Island. They are all produced. The southern sea produced ingredients and ear abalone. The shape of the 杂 南 南 and the Da Big Bao is similar, but the individual is small; the ears abalone is large, the shell is more like the ears, and the flesh of its feet is the thickest. It is wrapped on the noodles. A precious food for abalone has always been presented to the Minister of the Palace. Its cooking time will take 15 hours, and the value of abalone can reach 40,000 to 50,000 Hong Kong dollars. It has been appreciated by Chinese and Japanese cuisine.
Australian abalone has flat liver and liver, except for hot eyes, and plywood. Jiufui's savvy eyes, nourishing yin and strong yang. The following is the cooking method of Ao Bao I shared. Let's take a look.
On the ingredients for cooking abalone
The cooking steps of Aao abalone 1. Main ingredients, about 600 grams of fresh Australian abalone, 4000 grams of chicken soup, moderate amount of seasoning salt flavor chicken powder, 20 grams of old sauce, oyster sauce 20 20 grams, 20 oyster sauce 20, 20 oyster sauce 20 gram.
2. Wash the Australian abalone and open it into the plate into the disk
3. Put the oil in the oil pan to 40 % of the heat and slowly fry the golden yellow. After coming, put it in the chicken soup, add oyster sauce and the old pump to slow the fire for 6 hours, and then add salt MSG chicken powder to season.
5. Remove the abalone, thicken the soup, and collect the juice.
6. Pour the sauce to the abalone that is placed on the plate. This dish is very simple to complete the dish of the tip. The seafood that grows for many years, a large abalone may take more than 10 years of growth period, the output is not much, so it is very expensive and the price is expensive. Abalone produces are Japan, the Middle East, Mexico, South Africa, South America and other places, and the coastal coasts are also produced in Dalian and Changshan Island. They are all produced. The southern sea produced ingredients and ear abalone. The shape of the 杂 南 南 and the Da Big Bao is similar, but the individual is small; the ears abalone is large, the shell is more like the ears, and the flesh of its feet is the thickest. It is wrapped on the noodles.
A precious food for abalone has always been presented to the Minister of the Palace. Its cooking time will take 15 hours, and the value of abalone can reach 40,000 to 50,000 Hong Kong dollars. It has been appreciated by Chinese and Japanese cuisine.